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Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass. For a dairy free version of this chocolate shake, you can use almond milk or soy milk. Though, I do prefer making it with chilled dairy milk only for the ultimate creamy and tasty results. Both ice cream and ice cubes are optional, and you can skip them. For choices in ice cream, you can go with either vanilla ice cream, chocolate ice cream or choco chip ice cream.
Try our vegan-friendly 45% Nutmilk sachets that draw on the power of roasted hazelnut. Fill ice pop molds with the delicious concoction. Renae has written and developed recipes for Rachael Ray In Season, the Kitchn, Food52, and more. This Chocolate Milkshake recipe post from the archives, first published on April 2017 has been republished and updated on November 2022.
Chocolate Milkshake Recipe
Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat. This popular seasonal milkshake is one of the top Chick Fil A menu favorites during the holiday season. It incorporates the classic holiday flavor of peppermint bark into a creamy milkshake. This special treat is made the old-fashioned way, hand-spun with ice cream, mint, and bits of chocolate. Chocolate Milkshake is one of those milkshakes that is liked by both kids and adults alike.
If you wonder why milkshakes are sometimes called “malteds,” that refers to the practice of adding malt powder to the cold drink. Food historians credit a man named Ivar ""Pop"" Coulson. Of course, milkshakes are just the start when it comes to ice cream treats. For more ideas and throwback favorites, check out Betty's Best Ice Cream Dessert Recipes. Chick Fil A Peppermint Milkshake is a cool, creamy, and minty treat. This festive peppermint shake has chips of peppermint bark and is topped with whipped cream and a cherry.
Tips for Making a Milkshake
If you want to serve the milkshake sometime later, refrigerate the milkshake and stir well just before serving. Yes, the good thing is that this chocolate mikshake is pretty easy to make even without using a blender . Omit the chocolate and powdered coffee creamer altogether to make vanilla. Top with a layer of the marshmallows and a spoonful of whipped cream.
Add ice cream gradually, mixing after each addition until blended. This is a great drink for any time of the year! In the winter, it can bring you the great taste of hot chocolate and the feeling of a nice warm day.
Make Chocolate Shake
A favorite part of the job is taste-testing dishes. Previous positions include pastry chef at a AAA Five Diamond property. Christine moonlights at a boutique wine shop, where she edits marketing pieces and samples wine far higher than her pay grade. If you don’t have a blender, you can also make a milkshake with an immersion blender or even a food processor.
Send your ingredients straight to the blender. For best results, put in your milk first. That will get the blender mixing quickly. Be sure to let your ice cream soften before scooping. If it’s too hard, you might end up having to add more milk, which thins the shake.
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You can add sugar less or more according to your taste preferences. Serve Chocolate Milkshake immediately. For more such recipes, you can check this collection of Milkshakes Recipes. Don’t forget a creamy topping, colorful sprinkles, or maraschino cherries. Look for refrigerated whipped topping in a can, made with real cream, and hunt down compostable paper straws or long sundae spoons for fun. Unless otherwise noted, all recipes have been created by copykat.com.
Blend in one shot (3 tablespoons / 45 mL) or to taste.You may wish to replace some of the milk to avoid thinning the milkshake. Taste before you pour it into the glass, so you have the option to blend in more milk or more ice cream . This is easiest with a blender, milkshake maker, or stick blender, on a low setting. If it still won't blend, mash it against the sides with a rubber spatula or flat spoon and try again. 2 tablespoons cocoa powder will add flavor to an already-chocolatey shake, but may not be strong enough to use as the only chocolate ingredient.
Be mindful that the harder the ice cream is, the better, as the blending process can liquefy the ice cream too much and make the milkshake too thin. Use any of your preferred plant based milk for a vegan chocolate milkshake. You could omit adding the ice cream of top the shake with a plant based ice cream. I like to add some chocolate ice cream to the milkshake, but it completely optional. Even a vanilla ice cream tastes good with a chocolate shake.
Scoop the vanilla ice cream into a blender and add the milk, peppermint extract, and food coloring if using. We use the following ingredients to make the delicious and creamy chocolate milkshake with chocolate ice cream. Nothing beats a creamy, thick chocolate shake alongside a nice burger and fries. But you don't have to go to a fast-food joint to get a great milkshake. With only three ingredients our chocolate milkshake is an exceptional treat, topped with a nice dollop of whipped cream.
Mason jars– We always have a ton of these around and the milkshakes look pretty in them. Adding 1 tablespoon malted milk powder will add that ‘50s diner vibe to the thick shakes. Cover and blend on high speed 2 seconds. Heating the ice cream too fast can ruin the texture. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Feel free to leave the red food coloring out if you don’t have it or don’t want to use it.
With either of these alternative methods, make sure you keep an eye out for consistency. Blend the milkshake slowly, in bursts, until it reaches the right texture for you. Making milkshakes using ice cream is one of the most easy ways to make milkshakes. If you want to take your milkshake to the next level, you can always add some delicious toppings.
Crushed ice will dilute your milkshake's flavor. Use extra milk instead to thin the shake, and pop the milkshake in the freezer for a few minutes if it's too runny. Garnish with whipped cream and a maraschino cherry. Since milkshakes are fairly quick to put together, we’d suggest making them fresh for the best results. See here more on how to make the perfect milkshake.
Milkshakes are one of the most iconic American desserts. They’re refreshingly cool, slurp-ably sweet and come in pretty much any flavor you can imagine. But you don’t need to belly up to a vinyl booth to enjoy one. Making a milkshake from scratch is simple. If you’ve got a tub of ice cream on hand, you’re halfway there.
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